top of page
Pastry Chef Claire Raposo graduated top of her class from Le Cordon Bleu Paris at 19 years old. She has incorporated her lifelong passion for French pastry with her love of all things Berkshires. The Lost Lamb combines classic techniques with youthful creativity and a cheerful, lively atmosphere.
The New Yorker's Liza Donnelly spent the afternoon sketching The Lost Lamb!
Fresh out of the oven: A piece of Paris opens in Stockbridge
By: Felix Carroll
January 7, 2020
bottom of page