ABOUT US

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Pastry Chef Claire Raposo graduated top of her class from Le Cordon Bleu Paris at 19 years old. She has incorporated her lifelong passion for French pastry with her love of all things Berkshires. The Lost Lamb combines classic techniques with youthful creativity and a cheerful, lively atmosphere.

PRESS

Liza Donnelly spent the afternoon doodling The Lost Lamb!

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Fresh out of the oven: A piece of Paris opens in Stockbridge

By: Felix Carroll

January 7, 2020

The Lost Lamb Patisserie: A bit of Paris in Stockbridge

By: Mary A. Nelen

Jan 20, 2020